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CATEGORY CUISINE TAG YIELD
Beverages 30 Servings

INGREDIENTS

6 oz Frozen lemonade conc, thawed
6 oz Frozen oj conc, thawed
6 c Water
1/2 c Grenadine syrup
1 qt Ginger ale, chilled

INSTRUCTIONS

Combine first four ingredients in a punch bowl.  Just before serving, add
ice cubes and gently stir in ginger ale. Put lemon slice and a cherry in
each punch cup, and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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