| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | servings | ||
INGREDIENTS
| 1/3 | c | Non-fat milk |
| 1/3 | c | Instant non-fat dry milk |
| 1 | ts | Honey |
| 1/4 | Tsp.Vanilla |
INSTRUCTIONS
Pour nonfat milk into a small metal mixing bowl. Set bowl in freeazer until ice crystals begin to form; about 15 to 20 minutes. Chill beaters from mixer in freezer as well. Using a hand held electric mixer, beat nonfat dry milk solids into nonfat milk. Continue to beat on high until soft peaks form, about 2 minutes. Add honey to taste and vanilla and beat until stiff peaks form, about 2 additional minutes. Use within 20 minutes to avoid cream separating. Makes 1 1/2 cups. Posted to fatfree digest by Elizabeth Farrell <ohm@ohm.org> on Oct 25, 1999, converted by MM_Buster v2.0l.
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