CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
1/2 | up raspberry vinegar 1 t tb Dijon mustard 1/4 te , up raspberry vinegar 1 t tb Dijon mustard 1/4 te easpoon |
INSTRUCTIONS
sugar Whisk ingredients together. Coat salad greens with dressing and top with fresh raspberries. Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on May 03, 1998
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