Name: Non-Fat Whipped Topping
Ingredients: 1/3 c Nonfat milk; 1/3 c Instant nonfat dry milk solids; 1 ts Honey; up to 2 ts to taste; 1/4 ts Vanilla

'Not called!' did you say? “Not heard the call,” I think you should say. Put your ear down to the Bible, and hear Him bid you go and pull sinners out of the fire of sin. Put your ear down to the burdened, agonized heart of humanity, and listen to its pitiful wail for help. Go stand by the gates of hell, and hear the damned entreat you to go to their father’s house and bid their brothers and sisters and servants and masters not to come there. Then look Christ in the face – whose mercy you have professed to obey – and tell Him whether you will join heart and soul and body and circumstances in the march to publish His mercy to the world.

William Booth

CATEGORY	CUISINE	TAG	YIELD
Dairy		Low-fat, Desserts	1	Servings

INGREDIENTS

1/3	c	Nonfat milk
1/3	c	Instant nonfat dry milk solids
1	ts	Honey; up to 2 ts to taste
1/4	ts	Vanilla

INSTRUCTIONS

Pour nonfat milk into a small metal mixing bowl. Set bowl in freeazer until
ice crystals begin to form; about 15 to 20 minutes. Chill beaters from
mixer in freezer as well. Using a hand held electric mixer, beat nonfat dry
milk solids into nonfat milk. Continue to beat on high until soft peaks
form, about 2 minutes. Add honey to taste and vanilla and beat until stiff
peaks form, about 2 additional minutes. Use within 20 minutes to avoid
cream separating. Makes 1 1/2 cups 1/4 cup of product contains 14 calories
with 6% fat content! From: Cooking without Fat....Health Valley Foods
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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