| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 3/4 | c | Butter |
| 1 | c | Milk |
| 2 | Lightly beaten eggs | |
| 3/4 | c | Sugar |
| 3 | c | Flour |
| 6 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Coconut |
| 1 | cn | (13-14 oz) crushed pineapple |
INSTRUCTIONS
Preheat oven to 350°F, prepare pans. Melt butter, blend in milk, eggs & pineapple. Combine sugar, flour, b/pdr, salt & coconut. Add to wet mix until just combined. At this stage if mixture is too dry add another 1/4 cup of milk. Spoon into pans & sprinkle tops with sugar, bake for about 20 mins or until golden brown. This recipe came from a lady that makes muffins for a living, consequently they will rise up rather large! You might like to try them with less baking powder. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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