| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | lb | Honey |
| 3/4 | c | Sugar |
| 1 | lb | Chopped walnuts |
INSTRUCTIONS
In heavy pan, boil honey and sugar on a low flame until dissolved. Add chopped nuts and simmer over low flame for 20-30 minutes or until a medium-brown color. Stir carefully with a wooden spoon to prevent burning. Wet a board or marble slab well and spread mixture with a wet spatula, about 1/2 inch thick. With a wet knife, cut into small squares or triangles. Cover and store at room temperature. Posted to JEWISH-FOOD digest Volume 98 #038 by Bella Parnes <bparnes@aabgu.org> on Jan 21, 1998
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