Name: Noodle and Beef Skillet
Ingredients: 1 1/2 lb Ground beef; 2 Onion; minced; 1/2 c Finely chopped green pepper; 2 tb Butter; 1/2 lb Mushrooms; sliced; 3 c Beef bouillon; 3 tb Flour; 1/4 c Water; 1 ds Tobasco sauce; 1 ts Salt; Pepper; 1/2 ts Thyme or basil; 1/2 lb Flat noodles; cooked

CATEGORY	CUISINE	TAG	YIELD
Meats		All newly t, Beef	6	Servings

INGREDIENTS

1 1/2	lb	Ground beef
2		Onion; minced
1/2	c	Finely chopped green pepper
2	tb	Butter
1/2	lb	Mushrooms; sliced
3	c	Beef bouillon
3	tb	Flour
1/4	c	Water
1	ds	Tobasco sauce
1	ts	Salt
		Pepper
1/2	ts	Thyme or basil
1/2	lb	Flat noodles; cooked

INSTRUCTIONS

Cook the beef in a heavy skillet, adding a small amount of butter if
necessary, until slightly browned, breaking it up with a fork as it cooks;
set aside. Cook the onions and green pepper in 2 tablespoons of butter
until soft. Add the mushrooms and saute' for 5 minutes, covered. Add the
meat and cook for 5 minutes more. Add the bouillon and heat to boiling.
Meanwhile mix the flour with the water into a smooth paste and add this to
skillet when the contents are boiling. Stir in the seasonings and simmer
for 15 minutes, stirring occasionally. Add the noodles and heat. Makes 6
servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”