| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Beef | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 2 | Onion, minced | |
| 1/2 | c | Finely chopped green pepper |
| 2 | T | Butter |
| 1/2 | lb | Mushrooms, sliced |
| 3 | c | Beef bouillon |
| 3 | T | Flour |
| 1/4 | c | Water |
| 1 | ds | Tobasco sauce |
| 1 | t | Salt |
| Pepper | ||
| 1/2 | t | Thyme or basil |
| 1/2 | lb | Flat noodles, cooked |
INSTRUCTIONS
Cook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside. Cook the onions and green pepper in 2 tablespoons of butter until soft. Add the mushrooms and saute' for 5 minutes, covered. Add the meat and cook for 5 minutes more. Add the bouillon and heat to boiling. Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling. Stir in the seasonings and simmer for 15 minutes, stirring occasionally. Add the noodles and heat. Makes 6 servings. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 580
Calories From Fat: 355
Total Fat: 39.8g
Cholesterol: 95.2mg
Sodium: 1059.9mg
Potassium: 603.1mg
Carbohydrates: 28.3g
Fiber: 2.1g
Sugar: 2.9g
Protein: 27.5g