CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy, Eggs | American | Pasta | 4 | Servings |
INGREDIENTS
9 | oz | Noodles |
18 | oz | Ground Beef |
1 | Mushrooms | |
7 | Tomatoes | |
1 | Leek | |
1 | American Cheese Slices | |
1 | Emmental Cheese Slices | |
4 | Eggs | |
15 | oz | Cream |
Chives frozen, to taste | ||
1 | Clove Garlic |
INSTRUCTIONS
Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater as directed. 3.Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic. 4.Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1013
Calories From Fat: 653
Total Fat: 72.9g
Cholesterol: 445.8mg
Sodium: 1342.4mg
Potassium: 2045.8mg
Carbohydrates: 54.6g
Fiber: 9.2g
Sugar: 20.4g
Protein: 40.5g