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Eggs, Dairy Swiss Cooking lig, Eggs 4 Servings

INGREDIENTS

1/3 c Fat-Free Milk
1/4 ts Salt
1/4 ts Pepper
4 lg Egg Whites
3 lg Eggs
2 c Cooked Fine Egg Noodles; (3.5 Oz Raw)
1 pk Frozen Chopped Spinach; Thawed, Drained
1 ts Stick Margarine Or Butter
Cooking Spray
2 Cloves Garlic; Crushed
1/4 c Shredded Fontina Or Swiss Cheese

INSTRUCTIONS

Combine first 5 ingredients; stir well with a whisk. Stir in noodles and
spinach. Melt margarine in a 10-inch ovenproof skilled coated with cooking
spray over medium heat. Add garlic; saute 1 minute. Spread egg mixture in
skillet. Cover; reduce heat to low. Cook 6 minutes or until top is almost
set. Uncover; sprinkle with cheese. Preheat broiler. Broil 5 minutes. Serve
immediately.
Recipe by: Cooking Light, J/F 98, pg. 164
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
02, 1998

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