Name: Noodle And Tofu Tikka
Ingredients: 2 Lemons; Juice of; 1 Garlic clove; chopped; 1 pn Ground cumin seeds and; Ground coriander seeds; 1 pn Chilli powder; turmeric, ground; ; ginger and paprika; 150 g Tofu; diced; 1 tb Sunflower oil; 2 Sheets thai stir fry noodles; 1 Pinches chilli flakes and turmeric; 1 tb White wine vinegar; 1 Lime; juice of; 1 tb Caster sugar; 1 Garlic clove; chopped; 1 tb Lp seasame oil; 1 Garlic clove; sliced; 2 Carrots; peeled and sliced

In the days of hardship, particularly persecution, those who are in the process of becoming Christians count the cost of discipleship carefully before taking up the cross of the Nazarene. Preachers do not beguile them with false promises of an easy life or indulgence of sins. But in good times, the cost does not seem so high, and people take the name of Christ without undergoing the radical transformation of life that true conversion implies.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Grains	Thai	Ready stead, Emp	2	servings

INGREDIENTS

2		Lemons; Juice of
1		Garlic clove; chopped
1	pn	Ground cumin seeds and
		Ground coriander seeds
1	pn	Chilli powder; turmeric, ground
		; ginger and paprika
150	g	Tofu; diced
1	tb	Sunflower oil
2		Sheets thai stir fry noodles
1		Pinches chilli flakes and turmeric
1	tb	White wine vinegar
1		Lime; juice of
1	tb	Caster sugar
1		Garlic clove; chopped
1	tb	Lp seasame oil
1		Garlic clove; sliced
2		Carrots; peeled and sliced

INSTRUCTIONS

1 In a bowl mix together the lemon juice, garlic, ground cumin seeds,
ground coriander seeds, chilli powder, turmeric, ground ginger and paprika.
2 Marinade the tofu for as long as possible. Heat the oil in a small frying
pan and fry until golden.
3 Meanwhile, cook the noodles. Make up a stock by adding the chilli flakes,
turmeric, white wine vinegar, lime juice, caster sugar and garlic to a pint
of boiling water.
4 Place the noodles in a bowl and pour the stock over. Leave to soak for a
few minutes and drain.
5 Heat the seasame oil in a wok. Stir fry the slices of garlic and carrots
for a few minutes.
6 Add the noodles and stir fry for a few minutes more. Pile the noodles
onto two serving plates and spoon the tofu on top.
Converted by MC_Buster.
Per serving: 178 Calories (kcal); 11g Total Fat; (46% calories from fat);
8g Protein; 20g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges:
0 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit;
1 1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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