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CATEGORY CUISINE TAG YIELD
Dairy, Grains Diabetic, Pasta 1 Servings

INGREDIENTS

2 oz Cheddar Cheese, cubed
1/4 c Milk
1/2 c Green beans, canned, drained
1/2 c Noodles, cooked Salt Pepper Paprika

INSTRUCTIONS

Melt Cheese in milk in small saucepan over low heat; blend until
smooth. Combine with beans, noodles, salt, and pepper. Place in
individual casserole; sprinkle with paprika.  Bake in moderate oven
(350 degrees F.) 25 minutes, or until brown. NOTE: Macaroni, rice, or
spaghetti may be substituted for noodles.
From: Jeffrey Dean                    Date: 11-18-93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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