| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Microwave, Pasta | 1 | Servings | |
INGREDIENTS
| 12 | oz | Noodles; cooked |
| 1 1/2 | lb | Ground beef |
| 1/4 | c | Finely chopped onion |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 1/4 | ts | Chili powder |
| 1 | cn | Tomato soup; (10 3/4 ounce) |
| 1 | cn | Cream-style corn; (12 ounce) |
| 1/2 | lb | Mild Cheddar cheese; shredded |
INSTRUCTIONS
Mix ground beef, onion, salt, pepper and chili powder in a 3 quart casserole. Microwave at high (100%) 8 minutes, stirring once to break up beef Drain. Add soup, corn and noodle & Mix well. Cover with wax paper. Microwave at high (100%) 8 minutes, stirring once during cooking time. Sprinkle cheese on top. Microwave, uncovered, at high (100%) until cheese is melted, 2 to 3 minutes. Makes 8 generous servings. Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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