Name: Noodle Cake with Shrimp And Oyster Sauce
Ingredients: 1 lb Large shrimp; peeled and deveined; 1 tb Soy sauce; plus; 1 ts Soy sauce; 1 tb Dry sherry; 1 tb Cornstarch; 1 1/2 ts Sugar; divided; 3 tb Vegetable oil; 2 c Cooked fresh wheat-flour noodles; tossed in oil; 1 ts Minced fresh ginger; 1/2 lb Bok choy; thinly sliced; 1/2 c Shrimp stock; 2 tb Oyster sauce; 2 ts Asian sesame oil; 2 tb Thinly sliced green onions

Apostles were chosen by God to work in the founding and forming of the church, after which time apostleship ceased. When all the apostles had died, the office of apostle no longer existed. They were selected, sent and empowered by God for that period in the history of the church, which was over when their lives were over. As the human founders and foundation of the church, the apostles had particular purposes and responsibilities.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Asian	Essnce08	4	servings

INGREDIENTS

1	lb	Large shrimp; peeled and deveined
1	tb	Soy sauce; plus
1	ts	Soy sauce
1	tb	Dry sherry
1	tb	Cornstarch
1 1/2	ts	Sugar; divided
3	tb	Vegetable oil
2	c	Cooked fresh wheat-flour noodles; tossed in oil
1	ts	Minced fresh ginger
1/2	lb	Bok choy; thinly sliced
1/2	c	Shrimp stock
2	tb	Oyster sauce
2	ts	Asian sesame oil
2	tb	Thinly sliced green onions

INSTRUCTIONS

Toss the shrimp with 1 tablespoon of soy sauce, sherry, cornstarch, and 1/2
teaspoon of the sugar. Set aside. Heat the oil in a large saute pan, over
high heat. Add the noodles to the wok, spreading them evenly to form a
solid "pancake". Cook until golden, flip and place in the oven for about 3
minutes. Meanwhile, heat the remaining oil in a wok. Add the ginger and the
shrimp. Cook for 1 to 2 minutes or until the shrimp are just pink. Add the
bok choy and toss until tender, about 1 minute. In a small bowl, combine
the broth, oyster sauce, remaining sugar and soy sauce, and the sesame oil.
Add to the wok, stir, and bring to a boil. Remove the pancake from the oven
and drain on a towel. Place on a large platter and top with the shrimp and
vegetables. Garnish with green onions. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2235 broadcast 07-19-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-05-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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