| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy, Grains | Casseroles, Vegetables | 4 | Servings | |
INGREDIENTS
| 8 | oz | Noodles,egg,medium(4cups) |
| 1 | tb | Salt |
| 3 | qt | Water,boiling |
| 1 | cn | Yogurt,plain(8oz) |
| 1 | cn | Cottage cheese,creamed(8oz) |
| 1 | pk | Green beans,frozen(10oz) |
| 1/2 | c | Onion,minced |
| 1 | c | Cheddar cheese,shredded |
INSTRUCTIONS
1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. While noodles are cooking, combine yogurt and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and browned.~ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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