| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy, Grains | Vegetarian | Main dish, Pasta, Vegetarian | 4 | Servings |
INGREDIENTS
| 8 | oz | Egg Noodles, medium wide |
| 1 | T | Salt |
| 3 | qt | Water, boiling |
| 8 | oz | Yogurt, plain |
| 8 | oz | Cottage cheese, creamed |
| 10 | oz | Green beans, frozen |
| 1/2 | c | Onion, minced |
| 1 | c | Cheddar cheese, shredded |
INSTRUCTIONS
Preheat oven to 400F. Gradually add noodles and salt to rapidly boiling water so that water continues to boil. Cook, uncovered, stirring occasionally, until tender; drain in colander. In a separate bowl, combine yogurt and cottage cheese. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion. Top with Cheddar cheese. Bake 20 to 25 mins, or until cheese is melted and browned. Posted to MM-Recipes Digest by momqat@juno.com (Katie M Weber) on Apr 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 291
Calories From Fat: 102
Total Fat: 11.7g
Cholesterol: 53.5mg
Sodium: 2172.7mg
Potassium: 373.5mg
Carbohydrates: 27.5g
Fiber: 2.4g
Sugar: 6.8g
Protein: 19.5g