| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Medium noodles; cooked and drained |
| 1 |
c |
Sour cream |
| 10 |
oz |
Cottage cheese |
| 1 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter; melted |
| 3/4 |
c |
Raisins; (dark or light) |
| 3/4 |
c |
Corn flakes; crushed |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Brown sugar |
INSTRUCTIONS
In a large bowl, mix together the noodles, sour cream, cottage cheese,
milk, granulated sugar, butter, eggs and raisins. Pour into a greased 9 x
13 baking dish. Combine remaining ingredients and sprinkle on top of noodle
mixture. Bake in a preheated 325 degree oven for 1 hour. Let sit for 5 to
10 minutes, then cut into squares. Freezes will. Serves 12.
Posted to EAT-L Digest by mary curtis <curtism@FUSE.NET> on Dec 6, 1997
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