Name: Noodle Kugel
Ingredients: 1 lb "no yoke" broad noodles; (UNCOOKED, very important!); 1 c Sugar; (I use 1/2 sugar + equiv. to a little less than 1/2 cup sugar substititue); 16 oz Unsweetend applesauce; 1 1/2 ts Vanilla; 1 cn (small) crushed pineapple with juice (unsweetened); 1 c White raisins; (I use 1/2 cup raisins + 1/2 cup dried sweetened cranberries from Ocean Spray); 7 Eggs equivalent; (like eggbeaters); 3 c Skim milk; 1 pt Ff plain yogurt; 1 Snack size box of Special K; (probably about 1 cup); 1 ts Cinnamon; 1 tb Brown sugar

A true seeker has come under the convicting power of the Holy Spirit by virtue of a true understanding of the law of God. A true seeker has been broken and contrite in heart by being measured against the law of God and found guilty before God. A true seeker knows that there is no way to earn salvation by works. And a true seeker is so desperate for eternal life as to gladly abandon everything in this life for that greatest of all gifts and willingly submit to the lordship of Jesus Christ. Those are the tests that separate the false seeker from the true seeker. The true seeker can be saved because God alone produces that kind of repentance and submission. The false seeker cannot be saved because it's impossible if you're just coming on your own.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1	lb	"no yoke" broad noodles; (UNCOOKED, very important!)
1	c	Sugar; (I use 1/2 sugar + equiv. to a little less than 1/2 cup sugar substititue)
16	oz	Unsweetend applesauce
1 1/2	ts	Vanilla
1	cn	(small) crushed pineapple with juice (unsweetened)
1	c	White raisins; (I use 1/2 cup raisins + 1/2 cup dried sweetened cranberries from Ocean Spray)
7		Eggs equivalent; (like eggbeaters)
3	c	Skim milk
1	pt	Ff plain yogurt
1		Snack size box of Special K; (probably about 1 cup)
1	ts	Cinnamon
1	tb	Brown sugar

INSTRUCTIONS

TOPPING
From _Country Kitchen Collection_
Mix all ingredients (except topping) together in a VERY large bowl.
Consistency will be very loose. Pour into a large pan (approx. 9x13),
cover, and refrigerate at least 4 hours (It's better to let it stay
overnight). Should be "set" when you remove from refrigerator. Prior to
baking, prepare topping: crush cereal into small (but not tiny) pieces.
Stir in cinnamon and brown sugar. Sprinkle over top of kugel. Bake in
preheated oven (300 degrees F) for 2 hours or until top is browned. Smells
heavenly. Tastes good hot or cold, but it's really "creamy" when cold!
Posted to fatfree digest by mccubrey@calweb.com (Joanne McCubrey) on Feb 6,
1998

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