0
(0)
CATEGORY CUISINE TAG YIELD
Grains Cyberealm, Salads, Ethnic 6 Servings

INGREDIENTS

9 oz Noodles,geen or tricolour
1/2 tb Butter
11 oz Zuccini
1 oz Butter
3 1/2 oz Peanuts,unsalted
9 oz Tofu
1 oz Butter
3 1/2 oz Coctail Tomatoes
Sauce:
3 1/2 oz Yogurth
2 tb Lemonjuice
Salt,pepper,sugar to taste
1 tb Herbs, chopped

INSTRUCTIONS

1. Boil the noodles with the first butter in salted water till done,drain.
2. Cut zuccini into thin slices and fry in the melted second butter until
it is light yellow. Mix with the noodles.
3. Roast the peanuts in the rest of the fat and mix with noodles.
4. Put tofu into cold water, let stand 5 minutes, than cut into small
cubes, melt butter and fry the tofu in it. Mix with the noodles.
5. Wash tomatoes and cut in half, add to noodles, mix carefully.
6. Mix the sauce ingridients together and pour over noodlemix.
7. Serve lukewarm or cooled.
8. You can substitute the tofu with 200 g Coctail Wieners.
From Actuelle magazine Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Can’t change? Jesus frees us”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?