Name: Noodle Pancake Pork/shrimp Topping
Ingredients: 1/2 lb Pork; 1/4 lb Shrimp; 1/4 lb Fresh mushrooms; 3 Celery stalks; 1 Or; 2 Scallion stalks; 2 ts Cornstarch; 3 tb Water; 2 tb Oil; 2 tb Soy sauce; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1/2	lb	Pork
1/4	lb	Shrimp
1/4	lb	Fresh mushrooms
3		Celery stalks
1		Or
2		Scallion stalks
2	ts	Cornstarch
3	tb	Water
2	tb	Oil
2	tb	Soy sauce
1/2	ts	Salt

INSTRUCTIONS

1. Shred pork. Shell and devein shrimp; cut each in two.
2. Slice fresh mushrooms. Cut celery and scallion stalks in 1-inch
sections.
3. Blend cornstarch and cold water to a paste.
4. Heat oil. Add pork and stir-fry until it loses its pinkness. Add shrimp;
stir-fry until it turns pinkisb.
5. Add vegetables; stir-fry 1 minute more. Then sprinkle with soy sauce and
salt and stir-fry until done (about another 2 minutes).
6. Stir in cornstarch paste to thicken. Pour mixture over noodle pancake
and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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