Name: Noodle Pudding
Ingredients: 9 oz Jewish style broad egg noodles, cooked al dente (up to 10); 1/2 c Cream cheese, softened; 1/2 c Sour cream; 2/3 c Sugar; 4 Eggs; 1/2 ts Salt; 1 ts Cinnamon; 1/4 ts Nutmeg; 1 c Golden raisins; 1 c Chopped tart green apple; 4 tb Butter, melted; 1/2 Bread crumbs

A sermon is meant to be a proclamation of the truth of God as mediated through the preacher. People do not want to listen to a string of quotations of what other people have thought and said. They have come to listen to you; you are the man of God, you have been called to the ministry, you have been ordained; and they want to hear this great truth as it comes through you, through the whole of your being. They expect it to have passed through your thought, to be a part of your experience; they want this authentic personal note.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	Servings

INGREDIENTS

9	oz	Jewish style broad egg noodles, cooked al dente (up to 10)
1/2	c	Cream cheese, softened
1/2	c	Sour cream
2/3	c	Sugar
4		Eggs
1/2	ts	Salt
1	ts	Cinnamon
1/4	ts	Nutmeg
1	c	Golden raisins
1	c	Chopped tart green apple
4	tb	Butter, melted
1/2		Bread crumbs

INSTRUCTIONS

1. Preheat oven to 375F.
2. Beat together the cream cheese, sour cream and sugar until well creamed
and light.
3. Beat in the eggs, one at a time.
4. Beat in the salt, cinnamon and nutmeg.
5. Gently stir in the raisins and apples. (It's best to peel and chop the
apples right before you mix them in to preserve their color.)
6. Combine the noodles and butter, mix in the egg mixture, then the bread
crumbs.
7. Turn into a buttered 1.5-2 quart casserole and bake until set and the
top is golden, starting to brown and get a littel crunchy, rotating the
casserole now and then, probably about 60-75 minutes.
Cousin helen says "the cream cheese is the secret ingredient."
Posted to rec.food.recipes by jmb8@Lehigh.EDU on Apr 9, 1995.

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