Name: Noodle Pudding with Apples and Nuts
Ingredients: 1/2 lb Cooked broad noodles; 2 tb Butter; 3 Eggs; separated; 1 c Sugar; 1 1/2 ts Cinnamon; 2 Apples; sliced; 1/4 c Dried currants or raisins; 1/2 c Chopped nuts

To suppose now that this Holy Ghost is not a divine person is for men to dream whilst they seem to be awake. I suppose by all these testimonies we have fully confirmed what was designed to be proven by them,namely, that the Holy Spirit is not a quality, as some speak, residing in the divine nature; not a mere emanation of virtue and power from God; not the acting of the power of God in and unto our sanctification; but a holy intelligent subsistent or person. And in [Scripture] many instances have been given, whence it is undeniably evident that He is a divine, self-sufficient, self-subsisting person, together with the Father and the Son equally participant of the divine nature.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Grains	California	Fruits, Desserts, Puddings	1	Servings

INGREDIENTS

1/2	lb	Cooked broad noodles
2	tb	Butter
3		Eggs; separated
1	c	Sugar
1 1/2	ts	Cinnamon
2		Apples; sliced
1/4	c	Dried currants or raisins
1/2	c	Chopped nuts

INSTRUCTIONS

Boil noodles and drain. Heat butter in a skillet, add the noodles and cook
just long enough to absorb the fat. Remove from heat, add beaten yolks,
sugar, rest of ingredients and stiffly beaten egg whites. Place in a
well-greased baking dish or sprayed with a non-stick spray such as Pam.
Bake half an hour in a moderate oven, (350 degrees). Serve hot with any
dessert sauce. >From The Settlement Cookbook, AOL Holiday Kugel collection,
complied by Joan C. Lavine, Los Angeles, California.
Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on
Sep 28, 1997

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