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Fruits, Eggs, Grains California Desserts, Fruits, Puddings 1 Servings

INGREDIENTS

1/2 lb Cooked broad noodles
2 T Butter
3 Eggs, separated
1 c Sugar
1 1/2 t Cinnamon
2 Apples, sliced
1/4 c Dried currants or raisins
1/2 c Chopped nuts

INSTRUCTIONS

Boil noodles and drain. Heat butter in a skillet, add the noodles and
cook just long enough to absorb the fat. Remove from heat, add beaten
yolks, sugar, rest of ingredients and stiffly beaten egg whites.  Place
in a well-greased baking dish or sprayed with a non-stick spray  such
as Pam. Bake half an hour in a moderate oven, (350 degrees).  Serve hot
with any dessert sauce. >From The Settlement Cookbook, AOL  Holiday
Kugel collection, complied by Joan C. Lavine, Los Angeles,  California.
Posted to MC-Recipe Digest V1 #813 by Nancy Berry
<nlberry@prodigy.net> on Sep 28, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2069
Calories From Fat: 675
Total Fat: 78.4g
Cholesterol: 684.8mg
Sodium: 234.7mg
Potassium: 1107.4mg
Carbohydrates: 314g
Fiber: 18.9g
Sugar: 233.2g
Protein: 44.8g


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