| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Salads | 10 | Servings |
INGREDIENTS
| 18 | oz | Spiral Noodles |
| 5 | Dill Pickles | |
| 15 | oz | Cooked Ham |
| 15 | oz | Cheese, Swiss or Emmentaler |
| 6 | T | Majonaise |
| 4 | T | Coffe Creme, liquid |
| 5 | T | Catsup |
| 2 | T | Chives |
| 2 | T | Lemonjuice |
INSTRUCTIONS
Cook noodles as directed;drain. 2.Cut pickles, ham and cheese into small cubes. 3.Mix together mayonaise, coffee creme, chives(chopped finely) and lemonjuice and stir it under the rest of the sald ingridients. 4.Let cool and taste again; salt more if nessesary. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 134
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 45.4mg
Sodium: 713mg
Potassium: 188mg
Carbohydrates: 16.1g
Fiber: <1g
Sugar: 2.8g
Protein: 10g