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CATEGORY CUISINE TAG YIELD
Eggs Ready stead, Emp 2 servings

INGREDIENTS

125 g Egg noodles
1/2 Fennel bulb; shredded
1 tb Chopped mint
1 tb Chopped parsley
2 tb Sesame oil
2 tb Soy sauce
1 1/2 Limes; juice of
Pepper

INSTRUCTIONS

FOR THE DRESSING
1 Cook the noodles in boiling water for four minutes or according to the
packet. For the Dressing: Combine all the ingredients together and toss
with the noodles, fennel and herbs.
Converted by MC_Buster.
Per serving: 402 Calories (kcal); 16g Total Fat; (35% calories from fat);
11g Protein; 56g Carbohydrate; 59mg Cholesterol; 1074mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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