| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Emp, Ready stead | 2 | Servings | |
INGREDIENTS
| 125 | g | Egg noodles |
| 1/2 | Fennel bulb, shredded | |
| 1 | T | Chopped mint |
| 1 | T | Chopped parsley |
| 2 | T | Sesame oil |
| 2 | T | Soy sauce |
| 1 1/2 | Limes, juice of | |
| Pepper | ||
| 2 | Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Cook the noodles in boiling water for four minutes or according to the packet. For the Dressing: Combine all the ingredients together and toss with the noodles, fennel and herbs. Converted by MC_Buster. Per serving: 402 Calories (kcal); 16g Total Fat; (35% calories from fat); 11g Protein; 56g Carbohydrate; 59mg Cholesterol; 1074mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 222
Calories From Fat: 133
Total Fat: 15.2g
Cholesterol: 18.1mg
Sodium: 539.1mg
Potassium: 97.5mg
Carbohydrates: 18.3g
Fiber: 1.7g
Sugar: <1g
Protein: 4g