| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Soups, Seafood | 8 | Servings | |
INGREDIENTS
| 5 | c | Water |
| 1 | lb | Green cabbage; cored and coarsely shredded, (4 cups) |
| 1 | lg | Carrot; shredded |
| 2 | pk | (3 oz.) chicken or shrimp flavor Oriental soup with seasoning packets |
| 8 | oz | Flaked imitation crabmeat; thawed if frozen |
| 1/2 | c | Scallions; sliced |
| 1 | ts | Oriental sesame oil; |
| Soy sauce; to taste |
INSTRUCTIONS
Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Break nookles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table. Original Poster--Unknown Reformatted for MM:dianeE 6/23/93
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