| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Hamburger, Misc | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 1/4 | c | Sliced scallions or onions |
| 1 | Garlic clove; minced | |
| 1/2 | lb | Mushrooms; sliced |
| 1 | lb | Ground beef |
| 3 | tb | Lemon juice |
| 3 | tb | Burgundy or other red wine |
| 1 | cn | Beef consomme |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | oz | Medium egg noodles |
| 1 | c | Sour cream |
| Snipped parsley |
INSTRUCTIONS
In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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