CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Casseroles, Pasta |
4 |
Servings |
INGREDIENTS
2 |
c |
Noodles; whole wheat |
2 |
|
Eggs; beaten |
1 |
|
Onion; chopped |
2/3 |
c |
Yogurt; plain |
6 |
|
Mushrooms; chopped, large |
2/3 |
c |
Oil; sunflower Salt |
3 |
ts |
Oil |
1/2 |
ts |
Worcestershire sauce |
1 |
c |
Cheese; grated Bread crumbs |
INSTRUCTIONS
Preheat oven to 350F. Cook noodles till tender; drain. Saute onion,
mushroom, sunflower seeds in oil till vegs soft & seeds crisp. Combine
drained noodles & veggies. Stir in cheese, eggs, yogurt & seasonings. Turn
into an oiled casserole, top with bread crumbs & cheese. Bake at 350F for
30 minutes or till casserole is firm. SERVES:4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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