Name: Noodleburger Casserole
Ingredients: 1/2 c Onion; chopped; 1 lb Beef; ground, your choice; 1 ts Butter or margarine; 1 cn Cream of tomato soup; 1 c Water; 2 c Macaroni; uncooked; 1 c Cheese; grated cheddar

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casseroles, Main dish	1	Servings

INGREDIENTS

1/2	c	Onion; chopped
1	lb	Beef; ground, your choice
1	ts	Butter or margarine
1	cn	Cream of tomato soup
1	c	Water
2	c	Macaroni; uncooked
1	c	Cheese; grated cheddar

INSTRUCTIONS

In a large skillet, cook the chopped onion in the butter or margarine. Mix
in 1 lb ground beef and cook until browned. Drain off any excess fat. Stir
in the tomato soup, 1 cup water, the macaroni, and cook until macaroni is
tender. You can add a can of creamed corn if you think you might like it.
Pour into a casserole dish, bake uncovered 25 minutes, at 350 degrees.
Sprinkle with grated cheddar, bake another 20 minutes.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998

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