| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pasta | 5 | Servings | |
INGREDIENTS
| 8 | oz | Egg noodles |
| 1 | c | Parmesan cheese |
| 1/2 | c | Butter |
| 1/2 | c | Light cream |
| 1 | ts | Parsley |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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