| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Cheese | 8 | Servings |
INGREDIENTS
| 8 | oz | Egg noodles |
| 3 | tb | Margarine |
| 1 | c | Grated Parmesan cheese |
| 1 | c | Swiss cheese — diced |
| 1 | c | Mozzarella cheese — diced |
INSTRUCTIONS
~-- White sauce: --- 3 tablespoons margarine 3 tablespoons all-purpose flour 1 1/4 teaspoons salt 1/4 teaspoon black pepper 1 3/4 teaspoons ground nutmeg 2 1/2 cups milk 1. Bring 3 quarts water to a boil; add salt if desired. Gradually add noodles to boiling water; keep water boiling. Cook, uncovered, for 5 minutes; stir occasionally. Drain. 2. Toss the noodles with margarine, then with Parmesan cheese. Add cubed Swiss and mozzarella cheese and toss lightly. 3. Turn half the noodles into greased 3-quart casserole dish (or use a 13 x 9 x 2-inch dish). Top with half the white sauce. Repeat layers; sprinkle more grated Parmesan on top. 4. Bake in preheated 350-degree oven for 25 minutes or until bubbling. WHITE SAUCE: Melt margarine in saucepan. Blend in flour and seasonings. Gradually add milk and cook, stirring constantly, until sauce boils 1 minute. Recipe By : Jo Anne Merrill From: [email protected] Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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