Name: Noodles Egg Drop Soup
Ingredients: 2 cn (10/1/4 oz) chicken broth; 4 c Water; 1 1/2 c Fine egg noodles; 2 Eggs, beaten; 2 tb Parsley, chopped; 2 tb Butter

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs			4	Servings

INGREDIENTS

2	cn	(10/1/4 oz) chicken broth
4	c	Water
1 1/2	c	Fine egg noodles
2		Eggs, beaten
2	tb	Parsley, chopped
2	tb	Butter

INSTRUCTIONS

Bring chicken broth and water to boil; gradually add noodles, stirring
occasionally; cook 8 minutes. Reduce heat to low; stir in eggs. Simmer 3
minutes longer. Remove from heat; stir in parsley and butter. Posted to
MM-Recipes Digest V4 #084 by info@yourbestimage.com (Best Image) on Mar 23,
1997

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