Name: Noodles for Soup
Ingredients: 2 Egg; 1/2 ts Salt; Flour

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Penndutch, Soups, Pasta	1	Servings

INGREDIENTS

2		Egg
1/2	ts	Salt
		Flour

INSTRUCTIONS

Beat the eggs, add the salt and as much flour as can be worked into the
eggs (about 1 cup). Knead well, cover and let stand 30 minutes. Roll out
thin and spread on cloth to dry slightly. Cut in narrow strips. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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