| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soups | 6 | Servings | |
INGREDIENTS
| 1 | lb | Udon, thick noodles |
| 2 | qt | Chicken broth |
| 2 | c | Cubed cooked Chicken |
| OR- Turkey Pork or Ham | ||
| 1 | Carrot, grated | |
| 2 | Green onions | |
| sliced in 1-in. pieces | ||
| 1/4 | c | Diagonally sliced celery |
| 1/2 | c | Thinly sliced bok choy |
| Salt, pepper |
INSTRUCTIONS
Cook udon according to package. Drain and rinse under cold water. Heat chicken broth. Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper. Simmer 5 to 10 minutes to barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 332
Calories From Fat: 30
Total Fat: 3.1g
Cholesterol: 0mg
Sodium: 1406.8mg
Potassium: 419.1mg
Carbohydrates: 57.5g
Fiber: 2.1g
Sugar: 2g
Protein: 14.5g