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Eggs Chinese Soup 6 Servings

INGREDIENTS

1/4 lb Egg noodles
2 sl Smoked ham
12 md Oysters
1 sl Fresh ginger root
2 Scallion stalks
6 c Stock
1/2 ts Salt

INSTRUCTIONS

1. Parboil noodles as in "Parboiled Noodles #1/#2".
2. Cut ham in strips. Shell oysters. Mince ginger root and scallions.
3. Bring stock to a boil. Add ham strips; simmer, covered, 5 minutes.
4. Add oysters, ginger root and salt. Then simmer, covered, about 5 minutes
more.
5. Add noodles and scallions; cook only to heat through.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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