Noodles In Soup With Roast Pork #1

I always find it so amazing when you allow people to present their religious conviction, or we could say, “their worldview.' In other words, what helps them believe they will have a successful life after death or what gives them hope, strength and happiness? Often, they come up with some customized cocktail personally created composed of conversations and experiences they have picked up along the way. Take a few marvel movies. Add a memorable talk with the bartender after the night club closed. Sprinkle in some new age reasoning. Add a pinch of Confucius. Take some of the current talking points from 'The View.' Insert a splash of your own intuition and there you go! A customized worldview, one that everyone in the history of humanity has missed, but they are absolutely certain they are correct, and they are willing to base their life and eternity on it.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Chinese	Soup	6	Servings

INGREDIENTS

1/4	lb	Egg noodles
1/4	lb	Roast pork
2	c	Chinese cabbage
1		up to
2		Scallion stalks
3		Sprigs chinese parsley, more
		or less
6	c	Stock

INSTRUCTIONS

Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm. Shred
roast pork. Slice Chinese cabbage. Mince scallions and Chinese
parsley. Bring stock to a boil. Add cabbage and cook, uncovered, over
medium heat until tender but still crisp. Transfer noodles to
individual bowls and top with pork shreds. Pour soup and cabbage  over.
Garnish with scallions and parsley and serve.  From <The Thousand
Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: he understands”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 268 Calories From Fat: 100 Total Fat: 11.1g Cholesterol: 32.3mg Sodium: 2471mg Potassium: 716.5mg Carbohydrates: 30.3g Fiber: 1.5g Sugar: 10.5g Protein: 12.8g