| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Pasta | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Egg noodles |
| 3 | tb | Butter |
| 1/4 | Onion; finely chopped | |
| 1/4 | c | Bread crumbs |
| 1 | tb | Poppy(or caraway) seeds |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Cook the noodles in boiling, salted water until they are soft but still firm. do NOT over cook. Drain noodles and keep warm. Melt butter in large frying pan. Add onion and saute until they are a light golden colour. Add the bread crumbs, poppy seeds, and the noodles. Toss lightly to mix thoroughly, and season with salt and pepper. Serve hot. Submitted By SAM WARING <WARING@IMA.INFOMAIL.COM> On 06 AUG 95 233217 ~0600 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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