| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 6 | oz | Egg noodles |
| 1 | c | Sour cream |
| 1/2 | c | Parmesan cheese |
| 1 | Clove crushed garlic | |
| 1 | tb | Butter |
| 1/2 | ts | Snipped chive |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Start by cooking noodles as package directs. Stir together sour cream, half the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and return to pan. Stir in butter. Fold in sour cream mixture. Place on a serving platter and sprinkle with the remaining cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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