Name: Noodles Romanof
Ingredients: 6 oz Egg noodles; 1 c Sour cream; 1/2 c Parmesan cheese; 1 Clove crushed garlic; 1 tb Butter; 1/2 ts Snipped chive; 1/2 ts Salt; 1 ds Pepper

The fundamental problem in the evangelical world today is not inadequate technique, insufficient organization, or antiquated music and those who want to squander the church’s resources bandaging these scratches will do nothing to staunch the flow of blood that is spilling from its wounds. The fundamental problem in the evangelical world today is that God rests too inconsequentially upon the church. His truth is too distant, His grace too ordinary, His judgment too benign, His gospel too easy, and His Christ is too common.

David Wells

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pasta	4	Servings

INGREDIENTS

6	oz	Egg noodles
1	c	Sour cream
1/2	c	Parmesan cheese
1		Clove crushed garlic
1	tb	Butter
1/2	ts	Snipped chive
1/2	ts	Salt
1	ds	Pepper

INSTRUCTIONS

Start by cooking noodles as package directs. Stir together sour cream, half
the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and
return to pan. Stir in butter. Fold in sour cream mixture. Place on a
serving platter and sprinkle with the remaining cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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