Name: Noodles Romanof
Ingredients: 6 oz Egg noodles; 1 c Sour cream; 1/2 c Parmesan cheese; 1 Clove crushed garlic; 1 tb Butter; 1/2 ts Snipped chive; 1/2 ts Salt; 1 ds Pepper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pasta	4	Servings

INGREDIENTS

6	oz	Egg noodles
1	c	Sour cream
1/2	c	Parmesan cheese
1		Clove crushed garlic
1	tb	Butter
1/2	ts	Snipped chive
1/2	ts	Salt
1	ds	Pepper

INSTRUCTIONS

Start by cooking noodles as package directs. Stir together sour cream, half
the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and
return to pan. Stir in butter. Fold in sour cream mixture. Place on a
serving platter and sprinkle with the remaining cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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