Name: Noodles Romanoff
Ingredients: 8 oz Egg noodles; 8 oz Cream cheese; softened; 1 c Sour cream; 1/4 c Milk; 1/4 c Onion; minced; 1/2 ts Worcestershire sauce; 1/4 ts Garlic powder; 1 ds Tabasco sauce; 1/2 ts Salt ---buttered breadcrumbs---; 1/4 c Bread crumbs; with; 1 tb Unsalted butter; melted

First, we must admit that we were silly ever to think that any evangelistic technique, however skillful, could of itself guarantee conversions; second, we must recognize that, because man's heart is impervious to the word of God, it is no cause for surprise if at any time our evangelism fails to result in conversions; third, we must remember that the terms of our calling are that we should be faithful, not that we should be successful; fourth, we must learn to rest all our hopes of fruit in evangelism upon the omnipotent grace of God.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese, Side dishes	1	Servings

INGREDIENTS

8	oz	Egg noodles
8	oz	Cream cheese; softened
1	c	Sour cream
1/4	c	Milk
1/4	c	Onion; minced
1/2	ts	Worcestershire sauce
1/4	ts	Garlic powder
1	ds	Tabasco sauce
1/2	ts	Salt —buttered breadcrumbs—
1/4	c	Bread crumbs; with
1	tb	Unsalted butter; melted

INSTRUCTIONS

Preheat oven to 350.
Cook the noodles al dente, drain, and place in a large bowl.  Combine the
cream cheese, sour cream, milk, onion, and seasonings, stirring well to
mix, then stir into the cooked noodles.  Pour into a greased 1-quart
casserole, top with the bread crumbs, and bake for about 25 minutes.
Recipes sent to me from Bill, wight@odc.net

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