Name: Noodles Romanoff
Ingredients: 1 lb Very best medium noodles; 1 c Creamed cottage cheese; 2 tb Butter; softened; /4 cup cream cheese; 1 c Sour cream; 1/2 md Onion; diced; 1 Clove garlic; finely minced; 1 tb Worcestershire sauce; Salt and pepper; to taste; 1/2 c Freshly grated Parmesan cheese; 1 c Grated sharp cheddar cheese

Holiness and a progressively changed life are not optional. “By this we know that we have come to know him,” says John, “if we keep his commandments” (1 John 2:3). Mere profession of faith, unattended by good works, does not guarantee the reality of faith. We would do well to remember the rebuke of Jesus to those who professed their loyalty and cited their miraculous deeds: “I never knew you; depart from me, you workers of lawlessness” (Mt. 7:23).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	Historical	Side, Dishes-, Noodles	8	Servings

INGREDIENTS

1	lb	Very best medium noodles
1	c	Creamed cottage cheese
2	tb	Butter; softened
		/4 cup cream cheese
1	c	Sour cream
1/2	md	Onion; diced
1		Clove garlic; finely minced
1	tb	Worcestershire sauce
		Salt and pepper; to taste
1/2	c	Freshly grated Parmesan cheese
1	c	Grated sharp cheddar cheese

INSTRUCTIONS

OVEN: 350
Cook the noodles according to package directions and drain well. Cream the
cottage cheese, butter and cream cheese until well blended. Combine with
other ingredients except the cheddar cheese. Place in a well-buttered
casserole and sprinkle the cheddar cheese on top. Bake for 40 minutes.
Recipe obtained from: The Naples Daily News (food section) - Naples Florida
Thursday, September 4, 1997
Recipe by: Our Town Cookbook, Peterborough Historical Society, NH
Posted to JEWISH-FOOD digest V97 #246 by Linda Shapiro <[email protected]> on
Sep 8, 1997

A Message from our Provider:

“God wants to be your best friend”