| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Side dish | 6 | Servings | |
INGREDIENTS
| 6 | c | Water, boiling |
| 1 | ts | Salt |
| 3 | c | Egg noodles |
| 2 | tb | Butter, melted |
| 12 | oz | Poppy seed cake and pastry filling |
| 1 | ts | Vanilla extract |
| 1 | ts | Lemon juice |
| 1 1/2 | ts | Lemon peel, grated |
| 1/3 | c | Raisins |
INSTRUCTIONS
1. Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. 2. Toss noodles with butter in the saucepan. 3. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel, and raisins. Add to noodles and mix well. Cook just until heated through.
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