| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Side dish | 6 | Servings | |
INGREDIENTS
| 6 | c | Water, boiling |
| 1 | t | Salt |
| 3 | c | Egg noodles |
| 2 | T | Butter, melted |
| 12 | oz | Poppy seed cake and pastry |
| filling | ||
| 1 | t | Vanilla extract |
| 1 | t | Lemon juice |
| 1 1/2 | t | Lemon peel, grated |
| 1/3 | c | Raisins |
INSTRUCTIONS
Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. 2. Toss noodles with butter in the saucepan. 3. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel, and raisins. Add to noodles and mix well. Cook just until heated through.
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Nutrition (calculated from recipe ingredients)
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Calories: 288
Calories From Fat: 49
Total Fat: 5.6g
Cholesterol: 33.4mg
Sodium: 418.2mg
Potassium: 210mg
Carbohydrates: 55.4g
Fiber: 1.9g
Sugar: 5.9g
Protein: 4.3g