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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Pasta, Vegetarian 4 Servings

INGREDIENTS

10 oz Noodles or fettucine
1/2 lb Blue cheese, any type
1/4 c Whipping cream or 1/2 & 1/2
1/4 c Grated parmesan or romano
Fresh ground black pepper

INSTRUCTIONS

While pasta is cooking in boiling salt water, crumble cheese and mix
it with the cream and pepper. Drain the pasta, and place in a frying
pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot
with grated cheese. From the Frugal Gourmet, posted by Doreen Richard.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 48
Total Fat: 5.5g
Cholesterol: 20.4mg
Sodium: 5.7mg
Potassium: 13.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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