| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy, Eggs | Asian | Cklive11 | 1 | servings |
INGREDIENTS
| 1/2 | c | Smooth peanut butter |
| 1/3 | c | Chicken stock |
| 1/4 | c | Soy sauce |
| 4 | tb | Asian sesame oil* |
| 2 | tb | Minced garlic |
| 2 | tb | Peeled and minced gingerroot |
| 2 | tb | Sugar |
| 2 | tb | Red-wine vinegar |
| 2 | ts | Hot pepper oil* |
| 1/4 | Milk | |
| 3 | qt | Water |
| 1 | tb | Peanut oil |
| 1 | 10 ounces th Chinese egg noodles* or spaghettini |
INSTRUCTIONS
In a kettle, bring 3 quarts water to boil with 1 tablespoon of the peanut oil, add the noodles, and cook them until they are just al dente. Drain them in a colander, rinse them under running cold water, and drain them well. In a food processor fitted with the metal blade or in a blender, blend all the ingredients Toss noodles with peanut sauce. *available at Asian grocery stores Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9207 Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”