Name: Noodles with Curry Sauce
Ingredients: 500 g Fresh egg noodles; 2 tb Vegetable oil; 2 Onions; diced; 2 Cloves garlic; crushed; 2 ts Finely chopped fresh coriander root; (optional); 2 sm Fresh red chillies; seeded and finely; Chopped; 2 ts Curry powder; 1/2 ts Ground cinnamon; 1/4 ts Ground cardamom; 1 1/2 c Coconut milk; 2 tb Coarsely chopped fresh coriander

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains, Dairy		Super1	4	servings

INGREDIENTS

500	g	Fresh egg noodles
2	tb	Vegetable oil
2		Onions; diced
2		Cloves garlic; crushed
2	ts	Finely chopped fresh coriander root
		(optional)
2	sm	Fresh red chillies; seeded and finely
		Chopped
2	ts	Curry powder
1/2	ts	Ground cinnamon
1/4	ts	Ground cardamom
1 1/2	c	Coconut milk
2	tb	Coarsely chopped fresh coriander

INSTRUCTIONS

1. Cook noodles in boiling water in a large saucepan, following packet
directions. Drain, rinse under hot water and place in a large serving bowl.
2. Heat oil in a saucepan over a medium heat. Add onions and cook,
stirring, for 5 minutes or until onions are tender. Add ' garlic,
coriander, chillies, curry powder, cinnamon and cardamom. Cook, stirring,
for I minute or until fragrant.
3. Stir in coconut milk. Bring to the boil. Reduce heat. Simmer, uncovered,
for 5 minutes. Remove pan from heat, pour sauce over hot noodles and toss
to combine. Sprinkle with fresh coriander and serve immediately.
Recipe by: Super Food Ideas (Aussie Magazine)
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