Noodles With Fresh Tomatoes

There is a tale told of that great English actor Macready. An eminent preacher once said to him: “I wish you would explain to me something.” “Well, what is it? I don’t know that I can explain anything to a preacher.” “What is the reason for the difference between you and me? You are appearing before crowds night after night with fiction, and the crowds come wherever you go. I am preaching the essential and unchangeable truth, and I am not getting any crowd at all.” Macready’s answer was this: “This is quite simple. I can tell you the difference between us. I present my fiction as though it were truth; you present your truth as though it were fiction.”

G. Campbell Morgan

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

3/4	lb	Noodles, thin
2	T	Olive oil
2	T	Butter, or margarine
2	T	Scallions, chopped
1		Tomato, diced
		Salt, to taste
		Pepper

INSTRUCTIONS

Dice the fresh tomato. Should have 1/4 cup or more. 2. Bring a large
pot of water to a rapid boil; add salt if preferred. Drop in the
noodles, keeping water boiling rapidly. Cook 2-3 minutes or until
tender. DO NOT overcook. Drain well and set aside. 3. Using same  large
pot, place the olive oil, margarine and shallots over medium  heat.
Cook only until wilted; add tomatoes and cook about 40 seconds.  Salt
and pepper the mixture to taste. Add the drained noodles and  blend
well. Serve immediately.  Recipe By     : Jo Anne Merrill  From:
Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21  -0500
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 235 Calories From Fat: 125 Total Fat: 14.3g Cholesterol: 25.5mg Sodium: 123.9mg Potassium: 125.3mg Carbohydrates: 23.1g Fiber: 1.6g Sugar: 1.3g Protein: 4.3g