| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Pasta | 3 | 1/2 cups |
INGREDIENTS
| 8 | oz | Broad noodles |
| 2 | qt | Boiling water |
| 1 | T | Cooking oil, optional |
| 2 | t | Salt |
| 1 | T | Olive, or cooking oil |
| 1 | T | Hard margarine, or butter |
| 2 | Garlic cloves, minced | |
| 1/2 | c | Chopped fresh parsley |
| 1 | t | Dried sweet basil |
| 1/2 | t | Salt |
| 1/4 | t | Dried crushed chilies |
| Grated Parmesan cheese | ||
| sprinkle |
INSTRUCTIONS
Cook noodles in boiling water, cooking oil and first amount of salt in large uncovered pot or Dutch oven for 5 to 7 minutes until tender but firm. Drain. Return noodles to pot. Heat olive oil and margarine in non-stick frying pan. Add garlic, parsley, basil, second amount of salt and crushed chilies. Saute until garlic is soft. Add to pasta. Mix. Sprinkle with Parmesan cheese. Makes about 3 1/2 cups. Typed in MMFormat by cjhartlin@email.msn.com Source: Company's Coming. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 23, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 441
Calories From Fat: 238
Total Fat: 27g
Cholesterol: 71.8mg
Sodium: 2835.3mg
Potassium: 170.2mg
Carbohydrates: 23.6g
Fiber: 1.3g
Sugar: <1g
Protein: 25.7g