Noodles With Mustard Butter

To love the soul is to really love. To pet and pamper and indulge your child, as if this world was all he had to look forward to, and this life the only period of happiness—to do this is not true love, but cruelty. It is treating him like some beast of the earth, which has only one world to look to, and nothing after death. It is hiding from him that grand truth, which he ought to be made to learn from his very infancy—that the number one goal of his life is the salvation of his soul.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pasta	6	Servings

INGREDIENTS

8	oz	Egg noodles
1/2	t	Salt
		MUSTARD BUTTER:
4	T	Unsalted butter
2	T	Dijon mustard
1	t	Fresh lemon juice
		Dash of cayenne pepper
		Small handful chopped fresh
		parsley

INSTRUCTIONS

Bring 3 or 4 quarts of water to a boil. In the meantime prepare the
mustard butter.  Cream the butter with the remaining ingredients by
hand, or use a food processor or blender.  Add the noodles and salt to
the boiling water.  Cook the noodles  until al dente.  (The time needed
will depend greatly upon the  thickness of the noodles, so the best
test is simply bite into a  noodle to determine whether it is done.)
Drain the noodles  thoroughly and toss with the prepared butter until
each strand is  coated. Serve at once. Serves 6 Typed in MMFormat by
cjhartlin@msn.com  Source: Cookbook Digest March/April 98 Posted to
MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com> on  Mar
7, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 124 Calories From Fat: 76 Total Fat: 8.7g Cholesterol: 31.3mg Sodium: 259.4mg Potassium: 25.6mg Carbohydrates: 9.9g Fiber: <1g Sugar: <1g Protein: 2g