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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Main dishes, Pasta, Seafood 4 Servings

INGREDIENTS

3 3/4 c Egg noodles; wide, uncooked (6oz)
2/3 c Butter
2 Cloves garlic; minced
1/2 ts Dried basil
3/4 lb Fresh shrimp; peeled and deveined
1 tb Lemon juice
Salt and pepper; to taste
2 ts Parsley; chopped
Fresh lemon wedges

INSTRUCTIONS

Cook noodles according to package directions; drain. Meanwhile, in large
skillet over low heat, melt butter; add garlic and basil. Cook 30 seconds,
stirring constantly. Add shrimp; cook, stirring constantly, until shrimp
turn pink, about 3 to 4 minutes. Sprinkle with lemon juice, salt and
pepper; stir in parsley. Toss hot noodles with sauce. Serve immediately
with lemon wedges.
Recipe by: Light 'n Fluffy Egg Noodles
Posted to MC-Recipe Digest by PegVA <PegVA@aol.com> on Apr 25, 1998

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